Ingredients      : Ground Organic Kaffir Lime.

Country of Origin : Madagascar.

Flavors            : Citrus, spicy, floral and herbaceous notes with a hint      

                             of refreshing bitterness.

Storage  : Store away from heat, light, and humidity.

Best Before Date               : 02/31/2027

Lot Number               : CDMTSM2000062024

- Delivered in an hermetic and reusable bag.

- Packaged by us in the Occitanie region.

🍋 10 Fresh Kaffir Lime Recipes

🐟 1. Kaffir Lime & Ginger Grilled Salmon

A delicately flavored fish with fresh and citrus notes.

Ingredients:

• 4 salmon fillets (about 150g each)
• 2 tbsp olive oil
• ¼ tsp ground kaffir lime
• 1 tsp fresh grated ginger (optional)
• Salt and pepper

Preparation:

1. In a bowl, mix olive oil, kaffir lime, and ginger.
2. Generously brush the salmon fillets with this marinade.
3. Cook in a pan or on the grill for 3 to 4 minutes per side, depending on thickness.
4. Season with salt and pepper at the end of cooking.

💡 Perfect for: Light summer meals. This very fresh flavor wonderfully enhances the delicate taste of salmon.

🍤 2. Sautéed Garlic & Kaffir Lime Shrimp

A quick recipe with tangy and slightly exotic flavors.

Ingredients:

• 400g peeled shrimp
• 3 cloves garlic, finely sliced
• 2 tbsp butter or olive oil
• 1 small pinch of ground kaffir lime
• Salt

Preparation:

1. Heat butter or oil in a pan over high heat.
2. Add garlic and sauté for 30 seconds until golden.
3. Add shrimp and sauté for 3 to 4 minutes.
4. Sprinkle with a hint of kaffir lime just before serving.

💡 Serve with: Perfect over jasmine rice, in a mixed salad, or in tacos.

🍗 3. Coconut Kaffir Lime Chicken (Reunion Island Inspired)

A creamy and tangy dish with tropical accents.

Ingredients:

• 600g chicken (breasts or thighs cut into pieces)
• 40 cl coconut milk
• 1 sliced onion
• 2 cloves garlic, minced
• ¼ tsp ground kaffir lime
• 1 tsp turmeric or curry (optional)
• Oil, salt, pepper

Preparation:

1. Sauté onion and garlic in a little oil.
2. Add chicken and brown on all sides.
3. Pour in coconut milk, kaffir lime, and spices.
4. Simmer over low heat for 20 minutes until the sauce thickens.

💡 Perfect pairing: Serve with basmati rice or Creole grains for a guaranteed culinary journey.

🍚 4. Kaffir Lime Scented Rice

An elegant accompaniment that enhances fish and curries.

Ingredients:

• 300g basmati or Thai rice
• 60 cl water
• ⅛ tsp ground kaffir lime
• 1 pinch of salt

Preparation:

1. Rinse rice until water runs clear.
2. Bring water to a boil with salt and kaffir lime.
3. Add rice, cover, and cook over low heat for 15 minutes.
4. Let stand for 5 minutes off the heat before fluffing with a fork.

💡 Use: This delicately scented rice wonderfully accompanies fish dishes, curries, or coconut-based preparations.

🍜 5. Kaffir Lime Asian Broth

A tonic and fragrant broth to customize according to your desires.

Ingredients:

• 1 liter chicken or vegetable broth
• 2 crushed garlic cloves
• 1 piece fresh ginger (3 cm)
• 2 tbsp soy sauce
• ¼ tsp ground kaffir lime
• Noodles, vegetables, tofu, or shrimp of choice

Preparation:

1. Bring broth to a boil with garlic, ginger, soy sauce, and kaffir lime.
2. Let steep for 10 minutes over low heat.
3. Add your garnishes (noodles, vegetables, protein) and continue cooking for 5 minutes.

💡 The plus: This unique and tonic flavor transforms a simple broth into a memorable aromatic experience.

🍋 6. Lemon-Kaffir Lime Vinaigrette

A tangy sauce that awakens all your salads.

Ingredients:

• 6 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp honey (optional)
• ⅛ tsp ground kaffir lime
• Salt and pepper

Preparation:

1. Mix all ingredients in an airtight jar.
2. Shake vigorously until fully emulsified.
3. Store in the refrigerator until ready to use.

💡 Uses: Delicious on grated carrots, various raw vegetables, cold fish, or quinoa salad. Kaffir lime adds an exceptional aromatic dimension.

🐟 7. Kaffir Lime Steamed White Fish

A light cooking method that preserves all the fish's delicacy.

Ingredients:

• 4 white fish fillets (cod, hake, sea bream)
• 2 tbsp olive oil
• ¼ tsp ground kaffir lime
• Salt and pepper
• Vegetables of choice (optional)

Preparation:

1. Preheat oven to 180°C (350°F).
2. Place each fillet on a sheet of parchment paper.
3. Drizzle with olive oil and sprinkle with a pinch of kaffir lime, salt, and pepper.
4. Seal the parchment paper packets and bake for 12 minutes.

💡 Result: An ultra-light, tender, and delicately flavored fish, ideal for healthy meals.

🍮 8. Kaffir Lime Roasted Pineapple

An exotic dessert that celebrates tropical freshness.

Ingredients:

• 1 fresh pineapple, cut into wedges
• 2 tbsp brown sugar or honey
• 1 very small pinch of ground kaffir lime
• Butter (optional)

Preparation:

1. Preheat oven to 200°C (400°F) or heat a pan over medium-high heat.
2. Sprinkle pineapple wedges with sugar and a hint of kaffir lime.
3. Roast in the oven for 10 minutes or caramelize in the pan for 5 minutes per side.

💡 Suggestion: Serve warm with a scoop of vanilla or coconut ice cream for a delicious temperature contrast.

🧁 9. Lemon-Kaffir Lime Cake

A moist cake with a complex and very fragrant lemon flavor.

Ingredients:

• 200g flour
• 150g sugar
• 3 eggs
• 100g melted butter
• Zest and juice of one lemon
• ½ tsp ground kaffir lime
• 1 sachet baking powder
• 1 pinch of salt

Preparation:

1. Preheat oven to 180°C (350°F).
2. Whisk eggs with sugar until the mixture lightens.
3. Stir in melted butter, lemon zest and juice, then kaffir lime.
4. Add sifted flour, baking powder, and salt.
5. Pour into a greased pan and bake for 40 to 45 minutes.

💡 The secret: Kaffir lime intensifies the citrus notes while providing a unique aromatic complexity.

🥗 10. "Kaffir Lime Freshness" Raw Vegetable Salad

A vitamin-rich salad that can be prepared in minutes.

Ingredients:

• Grated carrots
• Julienned cucumber
• Shredded red cabbage
• 3 tbsp olive oil
• 1 tbsp rice or apple cider vinegar
• ⅛ tsp ground kaffir lime
• Salt

Preparation:

1. Mix all vegetables in a salad bowl.
2. Prepare the vinaigrette by mixing oil, vinegar, kaffir lime, and salt.
3. Season the salad just before serving.

💡 The trick: This simple hint of kaffir lime effortlessly enhances all salads, giving them an incomparable freshness.