Ingredients      : Organic Bell Peppers, Organic Onion, Organic Turmeric, Organic Cumin, Organic Jalapeno,

                             Organic Tomatoes, Organic Chives, Organic Coriander, Organic Fenugreek, Organic Garlic, Sea Salt,

                             Organic Cinnamon, Organic Cardamom, Organic Fennel, Organic Ginger, Organic Nutmeg, Organic Lime.

Country of origin : World.

Flavors            : Slightly spicy flavors enhanced with a touch of freshness

                             and earthy notes.

Storage  : Store away from heat, light and humidity.

Best Before Date               : 01/05/2027

Batch No.               : CALBA06061701000

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in France.

🌶️ 15 ways to use curry in your cooking

🍛 The essentials

1. Classic chicken curry

Ingredients: chicken, onions, garlic, tomatoes, coconut milk, curry

Preparation:
Sauté the onions and garlic with the curry until fragrant. Add the chicken, cut into pieces, to sear, then incorporate the crushed tomatoes and coconut milk. Simmer for 20 minutes over low heat.

The ultimate comfort food: creamy, fragrant, impossible to mess up.

2. Vegetarian vegetable curry

Star vegetables: carrots, zucchini, chickpeas, spinach, sweet potato, broccoli

Simmer your favorite vegetables in a mixture of coconut milk and curry. The result? A light, healthy, and flavorful dish.

3. Lentil Dahl

Simple base: red lentils, tomatoes, coconut milk, curry

The winning trio: nourishing, vegan, and quick to prepare. A classic of Indian cuisine accessible to all.

🍤 Fish and seafood

4. Express shrimp curry

Five minutes of cooking is enough: pan-fry your shrimp with garlic, lemon, coconut milk, and curry.

Ultra-fast and intensely flavorful.

5. Salmon or cod curry

Oven version: coat your fillets with a mixture of cream, curry, and lemon before baking.

Wok version: cook in coconut milk flavored with curry.

In both cases: light, aromatic, and elegant.

🥔 Transformed side dishes

6. Curry roasted potatoes

Coat your potatoes with olive oil, curry, and salt, then bake for 35 minutes at 200°C.

One of the best ways to reveal the magic of curry: crispy outside, tender inside.

7. Curry scented rice

Two techniques:

• Add half a teaspoon to the cooking water
• Sauté the raw rice with the curry before adding liquid

Result: A side dish that becomes a star in its own right.

8. Roasted cauliflower

Baked with oil, curry, and salt, cauliflower develops a perfect caramelization and unexpected flavors.

🍲 Soups and veloutés

9. Carrot velouté with curry

Tender carrots, golden onions, fragrant curry, and creamy coconut milk.

Velvety texture, mild and balanced taste: comfort in a bowl.

🍗 Poultry and meats

10. Roasted chicken wings

Magic marinade: oil, curry, salt, and a touch of honey

Bake for 40 minutes for golden wings, perfect as an appetizer or a casual main course.

11. Revisited burgers

Incorporate a teaspoon of curry directly into your ground beef patties or prepare a curry sauce for topping.

Guaranteed exotic twist.

🍝 Fusion creations

12. Creamy curry pasta

Creamy sauce, fragrant garlic, tender chicken or shrimp, all seasoned with curry.

Ultra-comforting modern fusion that reconciles Italian cuisine and Indian flavors.

🫓 Breads and flatbreads

13. Homemade naan, pita, or wraps

Add a small spoonful of curry directly to your bread dough.

Your creations will develop an original and delicious aromatic dimension.

🥚 Quick and easy dishes

14. Curried eggs

Quick version: omelette flavored with curry and onions

Traditional version: hard-boiled eggs topped with a creamy curry sauce (simple and delicious Indian recipe)

🍶 The essential to have

15. Universal curry sauce

Versatile base: cream or coconut milk, curry, onion, garlic, salt

Preparation: Sauté onion and garlic, add curry, then cream. Let it reduce for a few minutes.

Perfect for accompanying:

• Plain or basmati rice
• Grilled meats
• Poached or roasted fish
• Steamed vegetables