Ingredients : Ground Organic Ginger.
Country of origin : Peru.
Flavors : Citrus notes, aromatic taste.
Storage : Store away from heat, light, and humidity.
Best Before Date : 01/02/2027
Batch No. : GDPBA091012001000
Organic control body : DE-ÖKO-003
- Delivered in an airtight and reusable bag.
- Packaged by us in the Occitanie region.
HISTORY OF GINGER :
Ginger is a popular spice originating from East Asia, used for millennia for its culinary and medicinal properties.
The ginger plant is a perennial plant of the Zingiberaceae family, which grows mainly in the tropical and subtropical regions of East and West Asia.
The historical use of ginger dates back more than 4,000 years in East Asia, where it was used as a culinary spice, traditional medicine, and dye.
Ancient texts from China, India, and Persia refer to the medicinal properties of ginger and its use to treat various ailments such as nausea, vomiting, joint pain, and digestive disorders.
Over the centuries, ginger was introduced to other regions of the world, including East Africa, Arabia, Europe, and America.
Arab and Persian traders introduced ginger to North Africa and Europe in the Middle Ages.
Ginger is also used in religious and cultural practices in East and West Asia.
It is often used as an ingredient in preparations for religious ceremonies and purification rituals.
Today, ginger is widely used in Asian, Indian, Arab, and African cuisine, and is also used as an ingredient in natural health products and dietary supplements.
Recent scientific research has also shown that ginger has anti-inflammatory, antioxidant, and analgesic properties that can have benefits for human health.
COOKED DISHES :
Here are some ideas for dishes cooked with ginger:
- Chicken noodle soup: ginger is used to flavor the soup, it can be added fresh or dried.
- Vegetable stir-fry: ginger is used to flavor steamed or pan-fried vegetables.
- Grilled fish: ginger is used to marinate the fish before grilling, giving it a spicy and fresh flavor.
- Tandoori chicken: ginger is often used to marinate chicken, giving it a spicy and fresh flavor.
- Curry: ginger is a key ingredient in many curries, giving them a spicy and fresh flavor.
- Pork stew: ginger is used to flavor the stew, it can be added fresh or dried.
- Ramen soup: ginger is used to flavor the soup, it can be added fresh or dried.
- Ginger cake: a traditional recipe for a soft and spicy cake with fresh grated ginger.
- Sushi: Fresh ginger is often served as an accompaniment to sushi to add a touch of freshness and spicy flavor.
- Tofu or meat with vegetables: Fresh grated or chopped ginger can be added at the end of cooking to give your dishes a little kick.
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