Ingredients : Organic tomatoes, organic bell peppers, organic garlic, organic onions, organic parsley, organic chives,

sea salt, organic basil, organic oregano, organic chili pepper, organic thyme.

Country of origin : Worldwide.

Flavours : A rich and sunny Mediterranean flavour.

Storage : Store away from heat, light, and humidity.

BBD : 01/10/2027

Lot No. : MEFA06061321000

Organic certification body: DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in France.

🧀 8 Recipes for Cheeses with Mediterranean Herbs

🧀 1. Cream Cheese Spread with Herbs

Ingredients:

• 200g cream cheese (St-Môret, ricotta or fresh goat cheese)
• 1 tsp Mediterranean herb blend
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation:

1. Thoroughly mix the cream cheese with the spices.
2. Incorporate the olive oil until a creamy texture is obtained.
3. Serve as a spread on toast or as a dip for aperitifs.

💡 Tip: Dried tomatoes and peppers combined with basil and oregano create a delicious pizza-like taste!

🧀 2. Roasted Feta with Mediterranean Spices

Ingredients:

• 1 block of feta (200g)
• 3 tbsp olive oil
• 1 tbsp herb blend

Preparation:

1. Preheat the oven to 180°C (350°F).
2. Place the feta in an oven-safe dish.
3. Drizzle generously with olive oil and sprinkle with spices.
4. Bake for 15 minutes.

💡 The result: A creamy feta inside, gratinéed and crispy on top – a true aromatic explosion!

🍕 3. Homemade Marinated Mozzarella

Ingredients:

• 250g mozzarella balls
• 100ml olive oil
• 1 to 2 tsp herb blend

Preparation:

1. Drain and cut the mozzarella into pieces.
2. Place it in an airtight jar.
3. Add olive oil and spices.
4. Marinate for 1 to 24 hours in the refrigerator.

💡 Use: Perfect for aperitifs, mixed salads or on bruschettas. The tomato-herb flavors are irresistible!

🔥 4. Mediterranean Raclette

Ingredients:

• Raclette cheese
• ½ tsp herb blend per pan

Preparation:

1. Place a generous pinch of spices on each slice of cheese before melting.
2. Serve on potatoes or grilled vegetables.

💡 Innovation: Basil, garlic, and tomato transform classic raclette into a surprising Mediterranean experience!

🥙 5. Crostini with Warm Goat Cheese and Herbs

Ingredients:

• Sliced country bread
• 1 log of fresh goat cheese
• Mediterranean herb blend
• Honey (optional)

Preparation:

1. Preheat the oven to 180°C (350°F).
2. Place a slice of goat cheese on each toast.
3. Sprinkle with a pinch of spices.
4. Bake for 8 minutes until the cheese is golden.
5. Add a drizzle of honey for a sweet and savory contrast.

💡 The plus: Your herb blend transforms this classic into a unique and refined recipe.

🧀 6. Mediterranean Reimagined Tartiflette

Ingredients:

• 1 Reblochon or tartiflette cheese
• 800g potatoes
• Onions and lardons (optional)
• 1 tbsp herb blend

Preparation:

1. Cook the potatoes and mix them with the spices.
2. In a dish, alternate layers of potatoes, sautéed onions, and lardons.
3. Place the cheese cut in half on top.
4. Bake for 25 to 30 minutes at 180°C (350°F).

💡 Originality: Thyme, basil, and dried tomatoes bring a surprising Mediterranean depth to this Savoyard dish.

🥗 7. Mozzarella-Tomato Salad with Herbs

Ingredients:

• 250g mozzarella
• 4 ripe tomatoes
• Fresh parsley or chives
• 3 tbsp olive oil
• ½ tsp herb blend

Preparation:

1. Slice the mozzarella and tomatoes.
2. Arrange them alternately on a plate.
3. Sprinkle with fresh herbs.
4. Season with olive oil and the spice blend.

💡 The twist: A caprese reinvented with intensified Mediterranean flavors.

🧈 8. Flavored Butter with Mediterranean Herbs

Ingredients:

• 125g semi-salted butter at room temperature
• 1 tsp herb blend
• Zest of half a lemon (optional)

Preparation:

1. Mix all ingredients until a homogeneous texture is obtained.
2. Form a roll in parchment paper.
3. Refrigerate for at least 2 hours.

💡 Uses: Perfect on baked Camembert, raclette, grilled vegetables, or simply on warm bread!