Ingredients: Organic Paprika, Organic Parsley, Organic Garlic, Organic Onion, Organic Chili, Organic Rosemary,

                             Organic Lemon Zest, Organic Orange Zest, Organic Lemon Myrtle.

Country of Origin : World.

Flavors            : Sunny, Mediterranean and vibrant flavors, combining

                             sweetness, depth, citrus, and aromatic herbs.

Storage : Store away from heat, light, and humidity.

BBD                 : 01/09/2027

Lot No.             : MEPABA091091901000

Organic Certification Body : DE-ÖKO-003.

- Delivered in an airtight and reusable bag.

• Packaged by us in the Occitanie region.

🐟 8 Fish Recipes with Lemon-Paprika Spices

This spice blend, with its Mediterranean notes (lemon, paprika, rosemary, orange), naturally enhances all fish and seafood. Discover simple recipes that reveal the freshness and delicacy of seafood.

🐟 Foolproof Oven Recipes

1. Roasted Salmon with Lemon-Paprika

The infallible method

Ingredients: salmon fillet or steak, lemon-paprika spice blend, olive oil, salt

Preparation:
Mix 2 tablespoons of olive oil with 1 teaspoon of spices. Generously brush your salmon with this aromatic mixture, then bake for 12 to 15 minutes at 190°C.

Result: Salmon that is juicy in the center, flavored with lemon, subtly enhanced by rosemary, and magnified by orange zest.

2. Cod en Papillote with Fresh Spices

Ingredients: cod or hake, tomatoes, onions, bell peppers, spice blend, lemon

Preparation:
Arrange your fish and sliced vegetables on a sheet of parchment paper. Drizzle with olive oil, sprinkle with spices, and add a generous squeeze of lemon. Seal the papillote tightly and bake for 20 minutes at 180°C.

Mastered steam cooking: tender texture, explosion of aromas, and perfect diet meal.

3. Mediterranean-Style Sea Bream

For a spectacular whole sea bream

Ingredients: whole sea bream, spice blend, fresh garlic, olive oil, orange and lemon slices

Preparation:
Make a few incisions on the sides of the fish and insert sliced garlic and spices. Stuff the inside with alternating citrus slices. Bake for 25 to 30 minutes at 180°C.

The essence of the Mediterranean: sunny aroma, enhanced by citrus freshness.

🍤 Express Seafood

4. Pan-Fried Garlic-Lemon Shrimp (5 minutes flat)

The fastest recipe

Ingredients: peeled shrimp, olive oil, spice blend, lemon juice

Preparation:
In a hot pan, pour the oil and a teaspoon of spices. Add the shrimp and sear for 2 minutes on each side. Deglaze with a splash of fresh lemon juice.

Maximum versatility: perfect over rice, pasta, or as an appetizer tapas.

🍲 Comforting Stews

5. Caribbean-Style Fish Stew

Ingredients: white fish fillets (cod, pollock), onions, tomatoes, spice blend, coconut milk (optional)

Preparation:
Sauté the onions with the spices until fragrant. Add the tomatoes and simmer for 10 minutes. Gently incorporate the fish fillets and a little water (or coconut milk for a creamier version). Continue cooking for 8 to 10 minutes.

Fragrant broth: subtle balance between mild chili and citrus zests.

🔥 High-Temperature Cooking

6. Grilled Fish Plancha Style

Simple technique, professional result

Preparation:
Mix oil and spices, coat your fish fillets, then sear them on a very hot plancha for 3 to 4 minutes per side.

The little extra: orange zest and paprika caramelize slightly, creating an irresistible golden crust.

🧂 Revisited Breaded Fish

7. Aromatic Homemade Breaded Fish

The trick that changes everything

Ingredients: white fish, flour or breadcrumbs, spice blend

Preparation:
Incorporate 1 tablespoon of spices directly into your flour or breadcrumbs. Bread your fish using the classic method, then cook in a pan or oven.

Incomparable aromatic taste: crispy on the outside, tender on the inside, fragrant to the core.

🥗 Summer Freshness

8. Spicy Cold Tuna or Cod Salad

Perfect for sunny days

Ingredients: cooked and flaked fish, olive oil, lemon juice, spice blend, tomatoes, onions, fresh herbs

Preparation:
Mix the fish with the crunchy vegetables. Season with oil, lemon, and half a teaspoon of spices.

Ultra-fresh and fragrant: the ideal balance between lightness and Mediterranean flavors.

The secret of this blend: Its lemony and herbaceous composition perfectly respects the delicacy of fish without overpowering them. Paprika brings color and sweetness, while rosemary and citrus zests create that instantly recognizable Mediterranean signature. Season generously: these spices enhance without weighing down.