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Poivre Kampot rouge Bio - Cambodge - * Notes douces et fruitées, de fruits rouges, de Cerise et de Pruneaux * - SPICY CANDY®

Organic Red Kampot Pepper

SPICY CANDY®

€8,99

Tax included.

 

Ingredients      : Whole grains of Kampot Pepper PGI.

Country of origin : Cambodia.

Flavors            : Sweet and fruity notes, with hints of red berries, Cherry and    

                                Prunes.

Storage  : Store away from heat, light and humidity.

DDM                 : 01/06/2028

Batch No.               : KAM BA 1000 09041200

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

 

HISTORY OF KAMPOT PEPPER :

Red Kampot pepper is a variety of pepper originating from the Kampot province in Cambodia.

This region is renowned for the exceptional quality of its pepper, which is considered one of the best in the world.

Kampot pepper has benefited from a Protected Geographical Indication (PGI) since 2010, meaning that only peppers grown in this region can legally bear the name "Kampot Pepper".

The origin of Kampot pepper dates back several centuries. The climatic conditions, rich soil, and traditional cultivation methods contribute to the unique flavor of this pepper. Pepper plants are often grown on volcanic soils rich in minerals, and the tropical climate with specific seasonal variations influences the development of the pepper's aromas.

Kampot pepper is renowned for its complex aroma, floral and fruity notes, as well as its pungent and slightly sweet flavor. The reputation of this pepper has led to increasing demand on the international market, and it is often used by chefs in high-end dishes.

 

COOKED DISHES:

Kampot pepper, due to its unique flavor and exceptional quality, is often used to enhance high-end dishes.

Here are some ideas for dishes in which Kampot pepper can be used:

  1. Kampot Pepper Steak: A classic way to use Kampot pepper is to incorporate it into a pepper steak. The robust flavor of the pepper enhances the meat and creates a simple but elegant dish.

  2. Seafood Salad with Kampot Pepper: Seafood, such as shrimp or scallops, can be seasoned with Kampot pepper to add a touch of sophistication to a light salad.

  3. Leek Cream Soup with Kampot Pepper: A creamy leek soup can be enhanced with Kampot pepper to give it a subtly spicy flavor.

  4. Kampot Pepper in Grilled Vegetable Dishes: Grilled vegetables, such as mushrooms, peppers, and zucchini, can be seasoned with Kampot pepper to add warmth and complexity to the flavors.

  5. Poached Salmon with Kampot Pepper: Poached salmon can be elevated by adding a pinch of Kampot pepper to the sauce or by sprinkling it directly on the fish.

  6. Chicken with Kampot Pepper: A simple roast chicken can become exceptional by using Kampot pepper as a seasoning.

  7. Pasta with Kampot Pepper: A simple sauce made with cream, butter, and Kampot pepper can transform ordinary pasta into a delicious dish.

  8. Chocolate with Kampot Pepper: Some chocolatiers even use Kampot pepper in their creations to add a spicy note to their chocolates.

The use of Kampot pepper lends itself to many culinary experiments, whether in savory or sweet dishes.

The idea is to use it sparingly to enjoy its complex flavor without overpowering it.