Ingredients      : Organic Coriander Seeds.

Country of origin : Italy.

Flavours            : Nutty and lemon notes, slightly bitter and earthy.  

Storage  : Store away from heat, light and humidity.

Best Before Date              : 01/06/2027

Batch No.              : CDI BA 1000 09093100

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

🌿 10 Delicious Coriander Seed Recipes

Coriander seeds, with their citrusy and slightly spicy fragrance, add a unique aromatic touch to many dishes. Here's how to use them to elevate your everyday recipes.

🥘 Roast Chicken with Coriander Seeds

Ingredients:

• 1 chicken
• 1 to 2 tsp coriander seeds
• Garlic and lemon
• Olive oil
• Salt and pepper

Preparation: Lightly crush the coriander seeds in a mortar to release their aromas. Mix them with olive oil, minced garlic, and lemon juice. Generously brush the chicken with this mixture and roast for 45 to 60 minutes at 200°C (390°F).

Result: A beautifully golden chicken with a fragrant and enchanting lemon aroma.

🍲 Indian-Style Coral Lentil Dal

Ingredients:

• Coral lentils
• 1 tsp coriander seeds
• Cumin and turmeric
• Garlic and onion
• Oil

Preparation: Heat the coriander seeds in a little oil until they release their aromas. Add minced garlic and onion, then the lentils, water, and spices. Simmer for about 20 minutes until a creamy texture is achieved.

Result: A comforting, creamy, and deliciously fragrant dish, very simple to prepare.

🍤 Sautéed Coriander-Lemon Shrimp

Ingredients:

• Peeled shrimp
• Crushed coriander seeds
• Garlic
• Lemon juice
• Oil

Preparation: Sauté garlic and crushed coriander seeds in oil. Add the shrimp and sauté for 2 to 3 minutes until they turn pink. Finish with a generous drizzle of fresh lemon juice.

Result: A light, quick, and intensely flavorful dish.

🍛 Roasted Potatoes with Coriander Seeds

Ingredients:

• Potatoes
• Olive oil
• Coriander seeds
• Paprika
• Salt

Preparation: Roughly crush the coriander seeds and mix them with oil, paprika, and salt. Coat the quartered potatoes with this mixture. Roast for 30 to 40 minutes at 190°C (375°F), turning halfway through.

Result: Crispy potatoes with an irresistible aroma.

🍅 Spiced Homemade Tomato Sauce

Ingredients:

• Crushed tomatoes
• 1 tsp coriander seeds
• Garlic and onion
• Basil or oregano

Preparation: Lightly dry-toast the coriander seeds in a pan to intensify their aromas. Add minced onion and garlic, then incorporate the tomatoes. Simmer for 20 minutes over low heat with your chosen herbs.

Result: A tomato sauce with depth and a subtle citrus note.

🥙 Marinade for Meats and Tofu

Ingredients:

• Plain yogurt or olive oil
• Crushed coriander seeds
• Garlic
• Paprika
• Salt

Preparation: Mix all ingredients in a bowl. Marinate your meat or tofu for 1 to 2 hours in the refrigerator before cooking.

Result: A perfect marinade for your grills and planchas, which tenderizes and delicately flavors.

🥗 Crispy Cabbage and Coriander Seed Salad

Ingredients:

• Shredded white or red cabbage
• Grated carrots
• Coriander seeds
• Vinegar and oil
• Honey

Preparation: Dry-toast the coriander seeds in a pan to make them aromatic and crunchy. Mix them with the shredded vegetables. Prepare a vinaigrette with honey, vinegar, and oil, then dress the salad.

Result: A fresh and tangy salad, perfect as a side dish.

🍪 Coriander Shortbread Cookies

Ingredients:

• Shortcrust pastry
• ½ tsp ground coriander seeds
• Lemon zest

Preparation: Incorporate the ground coriander seeds and lemon zest into your shortcrust pastry. Shape the cookies and bake for 10 minutes at 180°C (350°F).

Result: Surprising cookies with a fresh and slightly floral taste.

🍚 Fragrant Rice with Coriander Seeds

Ingredients:

• Rice
• 1 tsp coriander seeds
• Salt
• Butter (optional)

Preparation: Simply add the coriander seeds directly to the rice cooking water with salt. Once cooked, optionally stir in a knob of butter.

Result: A side dish with a subtle and pleasant aroma that enhances your meals.

🥩 Beef Stew with Coriander and Tomatoes

Ingredients:

• Beef stew meat
• Crushed tomatoes
• Onions
• Coriander seeds
• Paprika and bay leaf

Preparation: Brown the meat with minced onions. Add the spices and coriander seeds. Pour in the tomatoes and a little water. Cover and simmer for 1 hour 30 minutes over low heat.

Result: A fragrant and slightly tangy stew, comforting and delicious.

Tip: To fully release the aromas of coriander seeds, lightly dry-toast them in a pan before crushing or using them whole. This simple step transforms their fragrance and intensity.