Ingredients      : Organic Hibiscus Flowers, dried and finely cut.

Country of origin : Egypt.

Flavors            : Floral, tart, and fruity notes.  

Storage  : Store away from heat, light, and humidity.

Best Before Date (DDM)              : 01/08/2027

Lot No.            : FHEBA100012119086

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

🌺 10 Creative Hibiscus Recipes

Hibiscus, with its tart and fruity notes, offers a beautiful ruby color and lends itself to many preparations, both sweet and savory. Discover how to use it in your cooking.

🍹 Cold Hibiscus Infusion (Bissap)

Ingredients:

• 1 L of water
• 2 handfuls of dried hibiscus flowers
• Sugar or honey
• Fresh mint (optional)
• Ginger (optional)
• Fresh mint (optional)

Preparation: Bring water to a boil and add hibiscus. Let steep for 10 minutes off the heat. Strain, sweeten to taste, then let cool completely. Add a few mint leaves or grated ginger for extra freshness.

Result: A refreshing drink with ruby highlights, perfect for summer.

🍓 Hibiscus and Red Berry Jam

Ingredients:

• Strawberries or raspberries
• 1 handful of hibiscus flowers
• Sugar
• Lemon juice

Preparation: Heat the fruit with sugar and hibiscus in a saucepan. Let thicken over low heat, stirring regularly. Blend if you want a smooth and homogeneous texture.

Result: Hibiscus brings a delicate tartness and aromatic depth that enhances red berries.

🍗 Hibiscus-Lemon Marinade for Chicken or Fish

Ingredients:

• 1 tbsp hibiscus flowers
• Lemon juice
• Crushed garlic
• Olive oil
• Salt

Preparation: Mix all ingredients in a bowl. Marinate chicken or fish for at least 1 hour in the refrigerator before cooking.

Result: A marinade that gives a slight acidity and a beautiful pink hue to your meats and fish.

🍰 Hibiscus-scented Yogurt Cake

Ingredients:

• Classic yogurt cake recipe
• 2 tbsp hibiscus flowers

Preparation: Steep the hibiscus in a little hot water for 5 minutes, then collect the red liquid obtained. Incorporate this colored juice into your yogurt cake batter and bake according to your usual recipe.

Result: A cake with a pretty pink hue and a subtle, original taste.

❄️ Hibiscus Sorbet

Ingredients:

• 50 g dried hibiscus flowers
• 500 ml water
• 120 g sugar

Preparation: Prepare a syrup by boiling the water with sugar and hibiscus for 10 minutes. Strain carefully and let cool completely. Then churn in an ice cream maker according to your machine's instructions.

Result: A sorbet with a lemony and fruity flavor, ideal for cooling down.

🍚 Hibiscus-colored Rice

Ingredients:

• Rice
• Water
• 1 tbsp hibiscus flowers
• Salt

Preparation: Boil the water with hibiscus until it has a beautiful red color. Remove the flowers, add salt, and cook the rice directly in this flavored water.

Result: A spectacular purplish-pink rice with a slight hint of acidity, perfect for accompanying exotic dishes.

🍹 Homemade Hibiscus Syrup

Ingredients:

• 100 g dried hibiscus flowers
• 1 L water
• 300 g sugar

Preparation: Heat the water with hibiscus for 10 minutes. Strain carefully, then add the sugar. Continue cooking for a few minutes until a syrupy consistency is obtained.

Result: A versatile syrup to enhance cocktails, lemonades, yogurts, or desserts.

🍇 Apple-Hibiscus Compote

Ingredients:

• Peeled and sliced apples
• 1 handful of hibiscus flowers
• Sugar (optional)

Preparation: Cook the apples with a little water and hibiscus over low heat. Once the apples are tender, remove the flowers and blend the mixture.

Result: A beautifully pink compote with a tart and original taste.

🍗 Hibiscus Chutney

Ingredients:

• Hibiscus flowers
• Sliced onions
• Sugar
• Vinegar
• Raisins

Preparation: Stew the onions with sugar and hibiscus. Add vinegar and raisins, then simmer until a candied texture is obtained.

Result: A sweet and sour condiment perfect for accompanying cheeses, poultry, or grilled meats.

🍫 Hibiscus Hot Chocolate

Ingredients:

• Milk
• Cocoa powder
• Hibiscus flowers
• Sugar

Preparation: Steep the hibiscus directly in hot milk for 5 minutes. Strain, then add cocoa and sugar. Mix vigorously until you get a creamy drink.

Result: A floral and slightly tart hot chocolate, surprising and comforting.

Tip: Hibiscus has a strong taste. Start with small quantities and adjust according to your preferences to find the perfect balance between tartness and sweetness.