Ingredients      : Organic ground nutmeg.

Country of origin : Sri Lanka.

Flavors            : Aromas of warmth, woodiness, slightly sweet with spicy nuances.

Storage  : Store away from heat, light, and humidity.

Best Before Date (BBD)               : 01/02/2028

Batch No.             : NMSBA100009081200

Organic certification body : DE-ÖKO-003.

• Delivered in an airtight and reusable bag.

🌰 10 Essential Nutmeg Recipes

🍲 1. Mashed Potatoes with Nutmeg

The classic revisited with this subtle and comforting spice.

Ingredients:

• 1 kg potatoes
• 80 g butter
• 15 cl hot milk or fresh cream
• Salt
• 1 pinch of freshly grated nutmeg

Preparation:

1. Cook the potatoes in salted water, then drain them.
2. Mash them with a potato masher until smooth.
3. Gradually incorporate the butter and hot milk, whisking constantly.
4. Finish with a generous pinch of nutmeg.

💡 The secret: Nutmeg adds an irresistible fragrant sweetness that enhances this creamy mash.

🍝 2. Béchamel Sauce with Nutmeg

The essential base for successful lasagnas, gratins, and croque-monsieurs.

Ingredients:

• 50 g butter
• 50 g flour
• 50 cl milk
• Salt
• ¼ tsp grated nutmeg

Preparation:

1. Melt the butter over low heat, add the flour, and mix for 2 minutes to make a light roux.
2. Pour in the milk gradually, whisking to avoid lumps.
3. Let it thicken for 5 minutes, stirring constantly.
4. Season with salt and nutmeg.

💡 The signature ingredient: Nutmeg gives this creamy sauce all its depth and character.

🧀 3. Zucchini Gratin with Nutmeg

An elegant and fragrant side dish for all your meals.

Ingredients:

• 4 medium zucchini, sliced
• 20 cl thick fresh cream
• 100 g grated cheese (Gruyère or Comté)
• ¼ tsp nutmeg
• Salt and pepper

Preparation:

1. Preheat the oven to 180°C.
2. Mix the cream with nutmeg, salt, and pepper.
3. Arrange the zucchini slices in a gratin dish.
4. Pour the cream over, sprinkle with grated cheese.
5. Bake for 30 minutes until golden brown.

💡 Variation: Replace zucchini with a mix of seasonal vegetables (eggplant, squash, fennel).

🥩 4. Flavored Shepherd's Pie (Hachis Parmentier)

The ultimate family dish, enhanced with a spicy note.

Preparation:

1. Prepare your shepherd's pie according to your usual recipe.
2. Add a small pinch of nutmeg (about ¼ tsp) to the mashed potatoes.
3. Assemble and brown as usual.

💡 The difference: This simple addition transforms the dish, giving it more warmth and aromatic depth.

🍪 5. Spicy Nutmeg Biscuits

Comforting biscuits perfect for winter or to accompany coffee.

Ingredients:

• 250 g flour
• 125 g softened butter
• 100 g sugar
• 1 egg
• ½ tsp nutmeg
• ½ tsp cinnamon
• 1 pinch of salt

Preparation:

1. Preheat the oven to 180°C.
2. Mix butter and sugar, then incorporate the egg.
3. Add flour, spices, and salt until a homogeneous dough is formed.
4. Form balls and flatten them slightly on a baking sheet.
5. Bake for 10 to 12 minutes.

💡 Storage: These biscuits keep for a week in an airtight container.

🍛 6. Creamy Coconut-Nutmeg Curry

An exotic fusion where nutmeg brings warmth and a velvety texture.

Ingredients:

• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp mild curry paste
• 40 cl coconut milk
• ¼ tsp nutmeg
• 400 g chicken or vegetables (squash, chickpeas)
• Oil

Preparation:

1. Sauté onion and garlic, add curry paste.
2. Incorporate chicken or vegetables and brown.
3. Pour in coconut milk and nutmeg.
4. Simmer for 20 minutes over low heat.

💡 Perfect pairing: Serve with basmati rice or naan bread.

🥛 7. Warm Honey-Nutmeg Milk

A comforting drink ideal for promoting relaxation and sleep.

Ingredients:

• 25 cl milk
• 1 tbsp honey
• 1 small pinch of nutmeg

Preparation:

1. Heat the milk without boiling.
2. Add honey and mix until fully dissolved.
3. Sprinkle with freshly grated nutmeg.

💡 Ideal time: Enjoy in the evening before bed for its soothing properties.

🍞 8. Flavored Waffles or Crepes

A subtle yet addictive flavor for your gourmet breakfasts.

Preparation:

1. Prepare your usual waffle or crepe batter.
2. Add ½ tsp grated nutmeg to the mixture.
3. Cook as usual.

💡 The effect: Nutmeg adds a warm note that pairs perfectly with maple syrup or jam.

🧆 9. Meatballs with Nutmeg

Flavorful meatballs with a unique signature taste.

Ingredients:

• 500 g minced meat (beef, veal, or mix)
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 3 tbsp chopped parsley
• ¼ tsp nutmeg
• 1 egg
• Salt and pepper

Preparation:

1. Mix all ingredients in a bowl.
2. Form regular-sized meatballs.
3. Cook them in a pan with a little oil (10 minutes) or in the oven at 180°C (20 minutes).

💡 Use: Perfect on their own, in tomato sauce, with pasta, or in a sandwich.

🍰 10. Rice Pudding with Nutmeg

A creamy and delicate dessert, elegantly flavored.

Ingredients:

• 100 g round rice
• 75 cl whole milk
• 60 g sugar
• ¼ tsp nutmeg
• 1 vanilla bean (optional)

Preparation:

1. Cook the rice in the milk over low heat for 35 to 40 minutes, stirring regularly.
2. Add sugar halfway through cooking.
3. Incorporate nutmeg at the end of cooking.
4. Let cool and serve warm or chilled.

💡 Presentation: Sprinkle with a little extra nutmeg or cinnamon before serving for an optimal visual and taste effect.