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Gousses de Vanille de Madagascar - 18cm - Variété Fiana * Arômes chauds, crémeux et légèrement boisés, avec des nuances de caramel, de miel et parfois des touches florales* - SPICY CANDY®

Madagascar Vanilla - 18cm - FIANA - Vacuum-sealed

SPICY CANDY®

€16,99

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- Discover our Madagascar Vanilla Beans.

- The Grand Cru FIANA.

- Direct from Producer, 2025 harvest.

- It is characterized by warm, creamy, and slightly woody aromas, with nuances of caramel, honey, and sometimes floral touches.

- Our beans measure 18 to 20 cm.

- Vacuum-packed.

 

Quality Guarantees :

  • - Category “A1 unforked” 
  • - Systematic analysis of vanillin content (between 1.6 and 2.2%)
  • - Systematic analysis of water content (between 30 and 38%);
  • - Whole, healthy, flexible, and full pods;
  • - Traceability and quality analysis of each production batch;
  • - Packaged by us in the Occitanie region.

 

Traceability and quality analysis of each production batch :

- Best Before Date :12/2027 

(Date until which your product retains all its qualities, provided it has been stored in good conditions. Products whose BBD has passed can be consumed without risk to the consumer).

- Origin : Madagascar

- Lot N° : VDMDAFIA1000 

 

CHARACTERISTICS :

- Commercial Name : Madagascar Vanilla, Vanilla Beans,

Bourbon Vanilla from Madagascar

- Scientific Name : Vanilla planifolia

- Grade : Gourmet, Black Unsplit (NNF)

- Origin : Madagascar

- Length (cm) : 18 to 20 cm

- Vanillin Content (%) : 1.6 to 2.2%

- Moisture Content (%) : 30% to 38%

- Color : Black, Maroon, Dark Brown

- Qualitý : Unsplit

- Classification : Black Gourmet

- Packaging : Food-grade vacuum bags.

- Best Before Date (BBD) : 24 months.

Vanilla is a living product, it loses its moisture 

over time without losing its aromatic properties.

- Storage Conditions : < 20°C. 

Vacuum-packed or wrapped in vanilla paper

in a tightly sealed box

after opening, away from light, humidity, and heat.

Avoid significant thermal shocks.

 

ORGANOLEPTIC CHARACTERISTICS :

Aspect / Appearance : Flexible, fleshy, and supple bean

Color : Black, Maroon, Dark Brown

Bean Weight : 2 to 6g

 

HISTORY :

Madagascar vanilla beans are produced from the planifolia vanilla variety, also known as Bourbon vanilla.

Madagascar is the world's largest producer of vanilla, producing approximately 80% of the vanilla exported globally.

Madagascar vanilla beans are known for their rich and complex aroma, with notes of chocolate, caramel, and red berries.

Vanilla cultivation in Madagascar is generally carried out on a large scale by farmers and businesses, mainly in the coastal regions of the North and East of the island.


 CULTIVATION :

  • Vanilla plants are grown from seeds or cuttings.

 

  • Vanilla plants are then transplanted into greenhouses or open fields, where they require specific conditions to thrive, such as a warm and humid tropical climate, direct sunlight, and well-drained soil.

 

  • Vanilla flowers must be hand-pollinated, as there are no insects to do so naturally in vanilla growing areas.

 

  • It takes approximately 9 months for vanilla beans to ripen after pollination.

 

  • Vanilla beans are then picked at maturity, and then processed by maceration and drying to develop their aroma and flavor.

 

  • Planifolia vanilla is considered one of the most expensive and rarest varieties of vanilla because it is a laborious and time-consuming process to cultivate.