Ingredients      : Organic Black Cumin Seeds.

Country of Origin : Egypt.

Flavors            : Notes of Pepper and Nut.

Storage  : Store away from heat, light, and humidity.

Best Before Date               : 01/09/2027

Lot No.             : CUM BA 1000 09096100

Organic Control Body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

🖤 10 Original Black Cumin (Nigella) Recipes

Black cumin, also known as nigella, offers a slightly peppery aroma and a unique aromatic note. This prized black seed in Middle Eastern and Asian cuisines enhances both breads and stews. Discover how to use it.

⭐ Naan with black cumin

Ingredients:

• Flour
• Plain yogurt
• Baker's yeast and sugar
• Salt
• 1 tsp black cumin seeds
• Melted butter

Preparation: Mix the flour, yogurt, activated yeast with sugar and salt. Incorporate the black cumin seeds and knead until you obtain a soft dough. Let rise for 1 hour in a warm place. Divide the dough into portions, roll them out thinly, and cook in a hot pan. Brush generously with melted butter when done.

Result: An Indian bread with a unique flavor, ideal for accompanying curries and stews.

🥗 Cucumber salad with black cumin

Ingredients:

• Cucumber
• Plain yogurt or cottage cheese
• Garlic
• Lemon juice
• Salt and pepper
• ½ tsp black cumin seeds

Preparation: Mix the yogurt with crushed garlic and lemon juice. Add the black cumin seeds and cucumber cut into cubes or thin slices. Season with salt and pepper and mix gently.

Result: A fresh, light, and delicately flavored salad, perfect as a side dish.

🍚 Basmati rice with black cumin

Ingredients:

• Basmati rice
• Oil or butter
• 1 tsp black cumin seeds
• Salt

Preparation: Heat the oil or butter in a saucepan. Add the black cumin seeds and let them sizzle for a few seconds to release their aromas. Incorporate the rice, mix well, then add salted water and cook as usual.

Result: A subtly flavored rice that perfectly accompanies grilled fish and meats.

🐔 Roasted chicken with black cumin and lemon

Ingredients:

• Chicken pieces
• Lemon juice
• Crushed garlic
• Black cumin seeds
• Olive oil
• Salt and pepper

Preparation: Mix the lemon juice, garlic, oil, black cumin seeds, salt, and pepper. Marinate the chicken in this mixture for at least 1 hour. Bake for 40 minutes at 200°C, basting regularly.

Result: Tender chicken with a pleasant, slightly peppery taste.

🥣 Carrot-nigella soup

Ingredients:

• Carrots
• Onion
• ½ tsp black cumin seeds
• Vegetable broth
• Crème fraîche (optional)

Preparation: Sauté the sliced onion with black cumin seeds in a little oil. Add the sliced carrots and broth. Cook for 20 minutes, then blend finely. Optionally, incorporate cream for extra creaminess.

Result: A soup with a sweet and perfectly balanced flavor.

🍞 Homemade bread with black cumin

Ingredients:

• Flour, yeast, and water
• 1 tsp black cumin seeds
• Salt

Preparation: Incorporate the black cumin seeds directly into your bread dough. Knead, let rise according to your usual recipe, then bake.

Result: An aromatic bread excellent with cheese, hummus, or cold cuts.

🌽 Roasted vegetables with nigella

Ingredients:

• Carrots, zucchini, potatoes, or other seasonal vegetables
• Olive oil
• Black cumin seeds
• Paprika
• Salt

Preparation: Cut the vegetables into regular pieces and mix them with olive oil, black cumin seeds, paprika, and salt. Spread on a baking sheet and bake for 30 to 40 minutes at 200°C, stirring halfway through cooking.

Result: Beautifully roasted vegetables with an irresistible grilled aroma.

🧀 Fresh cheese with nigella

Ingredients:

• Fresh cheese such as faisselle or cottage cheese
• Black cumin seeds
• Olive oil
• Salt

Preparation: Lightly drain the fresh cheese, then mix it with black cumin seeds, a drizzle of olive oil, and a pinch of salt.

Result: A delicious spread for aperitifs, to enjoy on toasted bread or crackers.

🍗 Meatballs with black cumin

Ingredients:

• Minced meat (beef, lamb, or a mixture)
• Garlic and onion
• Black cumin seeds
• Fresh parsley
• Salt and pepper

Preparation: Mix all ingredients in a bowl. Form regular-sized meatballs and cook them in a pan with a little oil until golden brown.

Result: Delicious meatballs with a slight peppery and fragrant taste, absolutely irresistible.

🍯 Honey infused with black cumin

Ingredients:

• Quality honey
• 1 tsp black cumin seeds

Preparation: Simply mix the black cumin seeds with the honey in a clean jar. Let infuse for at least 24 hours at room temperature before use.

Result: A delicious flavored honey for cheese, yogurt, or oriental pastries.

Tip: Black cumin has a fairly strong flavor. Start with small amounts and adjust to your taste. The seeds can be used whole for a crunchy effect or lightly toasted to intensify their peppery aroma.