Ingredients      : Organic lemon peel, organic mandarin peel, fleur de sel,

                                organic paprika, organic granulated onion, organic granulated tomato,

                              organic granulated garlic, organic date sugar, organic oregano,

                                organic chili powder, organic thyme, organic chives, organic lemongrass,

                                organic green pepper, organic fennel seeds.

Country of Origin : Worldwide.

Flavours            : Warm, citrusy and slightly smoky, with a hint of

                             bright acidity and a balanced vegetable sweetness.

Storage  : Store away from heat, light and humidity.

Best Before Date               : 01/01/2027

Lot No.               : MECMB091091901000

Organic Certification Body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

🔥 How to use Cajun Spice: Classic Dishes and Creative Ideas

Cajun spice instantly transforms any dish into an intense taste experience. Here are all possible uses, from great Louisiana classics to everyday creations.

🍗 Poultry: the perfect match

Cajun chicken is one of the most popular uses of this spice blend, and for good reason: the combination is explosive in flavour.

Variations:

• Cajun-coated roast chicken
• Marinated chicken breast strips before cooking
• Spicy homemade nuggets
• Grilled skewers for barbecue

Other poultry:

• Marinated turkey breasts
• Grilled pork chops
• Spicy meatballs
• Dry-rubbed steaks

🍤 Seafood: the Louisiana touch

Cajun Shrimp

• Quick pan-fried with garlic and Cajun spice
• Creamy shrimp pasta (viral on TikTok)
• Grilled shrimp skewers

Fish

Cajun Salmon: simplicity itself. A drizzle of olive oil, a generous layer of Cajun, a squeeze of lemon, and into the oven or pan.

Other options:

• Cajun cod with roasted vegetables
• Honey-soy glazed salmon TikTok style (super trendy)
• Cajun-spiced grilled white fish

🥘 The great classics of Louisiana

Jambalaya

The iconic dish: fragrant rice simmered with chicken, shrimp, smoked sausage and generous doses of Cajun spices. Rich, comforting, unforgettable.

Gumbo

Traditional thick stew, built on a base of dark roux, garnished with meats or seafood. The very soul of Cajun cuisine.

🍝 Pasta and rice: safe bets

Pasta

Cajun Chicken Pasta: guaranteed success. Pasta coated in creamy sauce, spicy chicken pieces, always spectacular results.

Vegetarian version: zucchini, bell peppers, mushrooms, light cream and Cajun spice for a delicious meat-free dish.

Rice

Cajun fried rice: golden onions, crunchy peppers, corn kernels, crushed tomatoes, all spiced up with Cajun for a side dish that steals the show.

🫕 Vegetables: flavour revelation

Cajun spice is one of the best allies for enhancing the simplest vegetables.

Must-trys:

• Cajun roasted potatoes (addictive)
• Grilled corn sprinkled with spices
• Mixed vegetable stir-fry
• Transformed roasted cauliflower
• Spiced butternut squash baked in the oven

🍔 Street food and snacks

The Cajun spirit also invites itself into quick and friendly preparations:

• Cajun burgers (chicken or shrimp)
• Homemade fries sprinkled with spice
• Cajun popcorn (guaranteed surprise!)
• Spicy Cajun chicken sandwiches

🍲 Soups and stews

Cajun spices bring depth and warmth to slow-cooked preparations:

• Creamy sweet potato soup
• Spicy corn velouté
• Louisiana-style slow-cooked red beans

🍳 Express everyday ideas

To incorporate Cajun into your everyday cooking effortlessly:

• Spiced omelette for breakfast
• Grilled tofu for a plant-based version
• Quick wraps for lunch
• Revisited mashed potatoes (surprising twist!)
• Bell pepper-chicken-Cajun quiche for a successful brunch