Ingredients      : Organic cinnamon, organic panela sugar, organic orange peel, organic star anise, 

                             organic ginger, organic coriander, organic cardamom, organic cloves,

                             organic nutmeg.

Country of origin : World.

Flavors            : Its unique taste is the result of a clever blend of spices that give it

                             its warm and comforting notes.

Storage  : Store away from heat, light, and humidity.

Best Before                 : 01/04/2027

Lot No.             : MPEMB091091901000

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

• Packaged by us in the Occitanie region.

🍯 10 Delicious Gingerbread Recipes

🍯 1. Traditional Moist Gingerbread

The classic holiday treat, tender and wonderfully fragrant.

Ingredients:

• 250g liquid honey
• 100g sugar
• 250g flour
• 1 sachet baking powder
• 1 egg
• 10 cl milk
• 2 tsp gingerbread spice mix

Preparation:

1. Preheat oven to 160°C.
2. Gently heat the honey with the milk in a saucepan.
3. In a bowl, mix the flour, sugar, baking powder, and gingerbread spice mix.
4. Stir in the warm honey-milk mixture, then add the beaten egg.
5. Pour into a buttered mold and bake for 45 minutes.
6. Check for doneness with a knife, which should come out clean.

💡 Serving suggestion: Moist and fragrant, this gingerbread is a wonderful accompaniment to foie gras, blue cheeses, or simply a cup of tea.

🥩 2. Pork Tenderloin with Honey & Gingerbread

A refined dish with a perfect sweet and savory balance.

Ingredients:

• 1 pork tenderloin (approx. 600g)
• 3 tbsp honey
• 1 tsp gingerbread spice mix
• Salt and pepper

Preparation:

1. Preheat oven to 180°C.
2. Mix honey and gingerbread spice mix in a bowl.
3. Season the pork tenderloin with salt and pepper, then generously brush with the honey-spice mixture.
4. Place in a dish and bake for 25 to 30 minutes, depending on thickness.
5. Baste the meat regularly with the cooking juices.

💡 Accompaniment: Serve with roasted root vegetables or celeriac purée for a gourmet result.

🍗 3. Christmas Roast Chicken with Gingerbread

A festive poultry dish with golden and crispy skin.

Ingredients:

• 1 free-range chicken (approx. 1.5 kg)
• 50g softened butter
• 1 tbsp gingerbread spice mix
• Salt and pepper

Preparation:

1. Preheat oven to 190°C.
2. Thoroughly mix the butter with the gingerbread spice mix, salt, and pepper.
3. Gently massage the chicken skin with this flavored butter, sliding some under the skin.
4. Roast for 1 hour 20 minutes, basting regularly with the cooking juices.

💡 The result: A beautifully fragrant poultry with golden, crispy skin that fills the whole house with aroma.

🍠 4. Roasted Sweet Potatoes with Gingerbread

A gourmet and original side dish that will delight your guests.

Ingredients:

• 800g sweet potatoes
• 3 tbsp olive oil
• 1 tsp gingerbread spice mix
• Salt

Preparation:

1. Preheat oven to 200°C.
2. Peel and cut the sweet potatoes into regular cubes (approx. 3 cm).
3. In a bowl, mix them with olive oil, gingerbread spice mix, and salt.
4. Spread on a baking sheet lined with parchment paper.
5. Bake for 35 minutes, turning halfway through.

💡 Texture: Caramelized on the outside, tender on the inside – incredibly delicious!

🍏 5. Apple-Pear Compote with Gingerbread

A comforting compote with winter flavors.

Ingredients:

• 4 apples
• 3 pears
• ½ tsp gingerbread spice mix
• 2 tbsp sugar (optional)
• A little water

Preparation:

1. Peel and cut the fruit into pieces.
2. Place them in a saucepan with a little water and sugar if desired.
3. Simmer for 20 minutes over low heat, stirring occasionally.
4. Add the gingerbread spice mix at the end of cooking.
5. Mash roughly or blend according to your preference.

💡 Storage: Excellent in sterilized jars for Christmas markets or as a gourmet gift.

🍪 6. Apple-Walnut Gingerbread Cookies

Perfect cookies for artisan markets and snacks.

Ingredients:

• 200g flour
• 80g softened butter
• 80g sugar
• 1 grated apple (excess juice squeezed out)
• 50g chopped walnuts
• 1 tsp gingerbread spice mix
• 1 egg
• ½ tsp baking powder

Preparation:

1. Preheat oven to 180°C.
2. Cream butter and sugar, then incorporate the egg.
3. Add flour, baking powder, gingerbread spice mix, grated apple, and walnuts.
4. Form small balls and flatten them slightly on a baking sheet.
5. Bake for 12 to 15 minutes.

💡 Commercial asset: These cookies sell very well at markets thanks to their irresistible aroma!

🍮 7. Gingerbread Crème Brûlée

A refined and original dessert that will surprise your guests.

Ingredients:

• 50 cl whole liquid cream
• 5 egg yolks
• 80g sugar + brown sugar for caramelizing
• 1 tsp gingerbread spice mix

Preparation:

1. Preheat oven to 110°C.
2. Heat the cream with the gingerbread spice mix, let infuse for 10 minutes off the heat.
3. Whisk egg yolks with sugar.
4. Strain the flavored cream and incorporate it into the egg-sugar mixture.
5. Divide into ramekins and bake in a bain-marie for 1 hour.
6. Let cool, then sprinkle with brown sugar and caramelize with a torch.

💡 Presentation: An elegant dessert that brilliantly combines tradition and originality.

🍫 8. Spiced Christmas Hot Chocolate

A comforting drink with festive notes.

Ingredients:

• 50 cl whole milk
• 100g quality dark chocolate
• ½ tsp gingerbread spice mix
• 1 tsp sugar (optional)
• Whipped cream (optional)

Preparation:

1. Heat milk over low heat without boiling.
2. Add broken chocolate pieces and whisk until completely dissolved.
3. Stir in the gingerbread spice mix and sugar.
4. Serve in preheated cups, optionally topped with whipped cream.

💡 The atmosphere: A total comfort drink that warms body and soul during winter.

🍊 9. Roasted Oranges with Honey & Gingerbread

A super simple and deliciously gourmet quick dessert.

Ingredients:

• 4 oranges
• 4 tsp honey
• 1 tsp gingerbread spice mix
• A few slivered almonds (optional)

Preparation:

1. Preheat oven to 180°C.
2. Cut the oranges in half horizontally.
3. Place them in a dish, cut side up.
4. Drizzle each orange half with honey and sprinkle with gingerbread spice mix.
5. Bake for 10 to 12 minutes.

💡 Serving: Serve warm with a scoop of vanilla ice cream or Greek yogurt for a perfect contrast.

🍞 10. Festive Cheese-Honey-Spice Toasts

An elegant, quick appetizer perfect for markets.

Ingredients:

• Sliced country bread or whole grain bread
• 200g fresh cheese (goat, St-Môret, or ricotta)
• Liquid honey
• Gingerbread spice mix
• Crushed nuts (optional)

Preparation:

1. Lightly toast the bread slices.
2. Spread generously with cream cheese.
3. Add a generous drizzle of honey.
4. Sprinkle with a pinch of gingerbread spice mix.
5. Optionally, sprinkle with crushed nuts.

💡 Guaranteed success: These toasts are a hit as an appetizer at Christmas markets and festive receptions.