Ingredients      : Organic date sweetener, organic coriander, organic cumin, organic turmeric,

                             organic garlic, organic cumin, organic cinnamon, organic chili pepper, organic ginger,

                             organic mace, organic clove, organic star anise.

Country of origin : World.

Flavors            : Warm, sweet-spicy and oriental, a balance between aromatic sweetness

                            and spicy power.

Storage  : Store away from heat, light and humidity.

Best Before Date               : 01/09/2027

Lot No.             : REHMBA091091901000

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

• Packaged by us in the Occitanie region.

🌟 15 Essential Ras el Hanout Recipes

Ras el Hanout, this Moroccan spice blend with warm and floral notes, instantly transforms your dishes into a culinary journey. Here's how to use it in traditional and creative recipes.

🍗 Moroccan Classics

1. Fragrant Roast Chicken

Ingredients: whole chicken, olive oil, ras el hanout, lemon, garlic, salt

Preparation:
Generously rub the chicken with a mixture of olive oil and ras el hanout. Add lemon wedges and crushed garlic cloves, then bake for 1h30.

Result: A golden chicken with an enchanting, slightly sweet and absolutely irresistible aroma.

2. Chicken and Vegetable Tagine

Ingredients: chicken pieces, carrots, zucchini, onions, chickpeas

Preparation:
Sauté the onions with the ras el hanout until they release their aromas. Add the chicken, vegetables, chickpeas and a little water. Simmer gently until tender.

The quintessential emblematic dish: mild, fragrant, comforting and complete.

3. Lamb Tagine with Prunes

The great classic of Moroccan cuisine. The combination of tender lamb, sweet prunes and ras el hanout creates an absolutely sublime sweet and savory balance.

4. Revisited Harira

Enrich this traditional Moroccan soup with a spoon of ras el hanout to give it even more depth and aromatic complexity.

🍚 Elevated Side Dishes

5. Fragrant Semolina

The simplest thing: incorporate half a teaspoon of ras el hanout and a drizzle of olive oil into your cooked and fluffed semolina.

Result: A universal accompaniment that elevates any dish.

6. Roasted Vegetables

Sweet potatoes, carrots, parsnips, butternut squash: mix these vegetables with olive oil, ras el hanout and a touch of honey before roasting.

Guaranteed flavor explosion: the natural sweetness of the vegetables meets the warmth of the spices.

7. Oriental Fries

The simplest trick: sprinkle your hot fries with ras el hanout straight out of the oven or fryer.

Simple, yet transformative.

🍛 Stews and Curries

8. Oriental Vegetarian Curry

Basic ingredients: chickpeas, coconut milk, crushed tomatoes, ras el hanout

The result: A creamy, fragrant and easy-to-make curry, perfect for vegetarian evenings.

9. Creamy Carrot Soup

One of the best combinations: melting carrots, creamy coconut milk and fragrant ras el hanout.

Velvety texture, mild, round and subtly spicy taste. A comforting classic.

🍖 Meats and Proteins

10. Oriental Meatballs

Composition: minced meat, finely chopped onions, fresh parsley, ras el hanout

Form your meatballs and cook them in a pan for a golden exterior, or in the oven for a gentler cooking.

11. Caramelized Beef Stir-fry

Sauté your beef with a bold mixture: honey, ras el hanout and soy sauce.

A sweet and savory fusion full of depth, perfect for surprising your guests.

🍤 Fish and Seafood

12. Quick Pan-fried Shrimp

Five minutes are enough: melted butter, minced garlic, lemon juice and a generous dose of ras el hanout.

Original, delicate and delicious.

🍝 Fusion Creations

13. Creamy Oriental Pasta

A modern twist that works wonderfully: fresh cream, garlic, chicken or shrimp, and a hint of ras el hanout for an unexpected exotic note.

Perfect for restaurant menus seeking originality.

🍳 Everyday Meals

14. Oriental Omelet

Golden onions, fresh tomatoes, chopped cilantro and a pinch of ras el hanout.

Simple to execute, powerful in flavors.

15. Spicy Flatbread

Incorporate a teaspoon of spices directly into your bread dough, or sprinkle it on the surface before baking.

Your breads will develop irresistible warm and floral notes.