Ingredients      : Organic garlic, salt, organic chili, organic tomatoes, organic paprika, organic carrot,

                             organic fenugreek, organic coriander, organic turmeric, organic parsnip, organic black pepper,

                             organic ginger, organic star anise, organic cardamom, organic fennel, organic lemon

                             organic myrtle, organic coriander leaves, organic orange peel.

Country of origin : World.

Flavors            : Spicy, citrusy and warm, with a nice aromatic depth

                             and a balanced vegetable sweetness.

Storage  : Store away from heat, light and humidity.

Best Before Date               : 01/02/2027

Batch No.               : STMB07061931000

Organic certification body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

🌶️ 15 ways to use satay spice in cooking

Satay spice instantly adds warmth, fragrance, and complexity to your dishes. Inspired by Asian street food, it can be used in countless recipes, from timeless classics to everyday creations.

🍢 Must-tries

1. Traditional satay skewers

The timeless classic. Marinate chicken, turkey, pork, or beef in a mixture of oil, satay spice, and a touch of honey or soy sauce. The result? Fragrant, slightly sweet, and utterly irresistible skewers.

2. Caramelized chicken wings

Bake your wings brushed with satay and honey. The cooking process reveals a caramelized and addictive glaze that disappears in minutes.

🍜 Noodles, rice, and soups

3. Express stir-fried noodles

Crispy carrots, colorful bell peppers, green broccoli, enhanced with chicken, shrimp, or tofu: all stir-fried with satay for a quick meal bursting with flavor.

4. Subtly fragrant rice

Simply add half a teaspoon of satay spice to your cooking water. Your rice will develop a delicate and enchanting aroma.

5. Ramen or spiced broth

A spoonful of satay spice instantly transforms your broth: enhanced fragrance, balanced warmth, beautiful golden hue. The touch that changes everything.

6. Simplified Laksa

Creamy coconut milk, fragrant broth, tender noodles, succulent shrimp, all elevated by satay. A complete, comforting, and intensely aromatic dish.

🥘 Stews and pan-fried dishes

7. Express mild curry

Replace curry paste with satay spice: coconut milk, various vegetables, meat, or fish. You get a milder but equally aromatic version.

8. Fragrant sautéed vegetables

Satay transforms broccoli, bok choy, carrots, mushrooms, and zucchini, even with short cooking times. The secret to unforgettable pan-fries.

9. Satay tofu stir-fry

Satay spice provides the depth and warmth that vegetarian dishes sometimes lack. A natural and delicious pairing.

🍤 Seafood and fish

10. Ultra-quick sautéed shrimp

Four minutes are all it takes: minced garlic, a generous dose of satay, a squeeze of lemon. Simplicity and aromatic power.

11. Marinated salmon or cod

Marinated for a few hours or simply rubbed before cooking, the fish reveals magical combinations: satay's citrus + tender flesh = perfection.

🍠 Creative side dishes

12. Roasted sweet potatoes

The ideal pairing: the natural sweetness of the vegetable meets the chili, citrus, and warm spices of satay. Perfect balance.

🍱 Street food and snacks

13. Fusion creations

Unleash your creativity:

• Satay chicken tacos
• Asian sandwiches
• Ginger-chicken wraps
• "Satay chicken" burgers

Satay brilliantly adapts to modern street food trends.

🫕 Sauces and condiments

14. Homemade satay sauce (peanut satay style)

The basic recipe: mix 2 teaspoons of satay, 1 tablespoon of sesame or peanut paste, soy sauce, honey, and lime juice.

Ideal for: dipping skewers, spring rolls, crudités, or drizzling over cold noodles.

🍳 Surprising breakfasts

15. Scrambled eggs or omelet

A pinch of satay in your morning eggs? Simple, quick, and aromatically surprising. Perfect for starting the day differently.