Ingredients      : Organic chili, organic paprika, smoke, organic garlic, organic cumin, organic rosehip, organic black pepper,

                             organic ginger, organic star anise.

Country of origin : World.

Flavors            : Smoky and slightly spicy, with a warmth and an aniseed-

sweet note.

Storage  : Store away from heat, light, and humidity.

Best Before                 : 01/10/2027

Lot No.             : BBQKBA100009109190

Organic certification body: DE-ÖKO-003

- Delivered in an airtight and reusable bag.

🔥 10 Recipes with your Smoked Spice Blend

This smoked spice blend adds depth, warmth, and barbecue notes to all your dishes. Discover how to use it in simple and delicious recipes, from grilled chicken to roasted vegetables.

🍗 Enhanced Poultry

1. Smoked Spiced Chicken

Ideal for: skewers, thighs, fillets

Ingredients: chicken, spice blend, olive oil, lemon juice, salt

Preparation:
Mix olive oil, lemon juice, and 1 to 2 teaspoons of spices. Marinate your chicken for at least 1 hour to allow the flavors to penetrate the meat.

Cooking:

• Oven: 35 to 40 minutes at 190°C (375°F)
• Grill or plancha: 12 to 15 minutes, turning regularly

Result: Tender meat with smoky flavors, enhanced by chili and warmed by ginger.

2. Honey-Spiced Glazed Chicken Wings

The magic marinade: 1 tablespoon spices + 2 tablespoons honey + 1 tablespoon oil

Generously coat your wings and bake for 40 minutes at 190°C (375°F), turning halfway through for even glazing.

The perfect marriage: sweet, smoky, and spicy in an addictive harmony.

🍤 Quick Seafood

3. Chili-Smoked Grilled Shrimp

Lightning-fast preparation:
Mix oil, minced garlic, and your smoked spices. Marinate the shrimp for 20 minutes, then sear over high heat for 2 to 3 minutes per side.

Flavor explosion: chili meets smoke, with a subtle hint of star anise in the background.

🥔 Transformed Sides

4. Smoked Roasted Potatoes

The killer simplicity:
Cut your potatoes into uniform cubes, coat them with oil, a teaspoon of spices, and salt. Bake for 35 to 40 minutes at 200°C (390°F).

Perfect texture: crispy on the outside, tender on the inside, with a natural BBQ flavor without a smoker.

5. Roasted Cauliflower with Smoked Spices

Coat cauliflower florets with oil and spices, then bake for 25 to 30 minutes at 200°C (390°F).

A vegetable transformed into a star: flavorful, aromatic, and irresistibly good.

6. Smoked Vegetable Fried Rice

Quick method:
Sauté garlic and sliced vegetables (carrots, bell peppers, onions). Add your already cooked rice and a teaspoon of spices. Stir-fry for 5 minutes over high heat.

Simple and ultra-aromatic: the side dish that becomes a main course.

🍲 Comforting Stews

7. Spicy Red Lentil Soup

Ultra-simple vegan version

Ingredients: red lentils, onion, garlic, spice blend, tomatoes, broth

Preparation:
Sauté onion and garlic with a teaspoon of spices until aromatic. Add lentils, tomatoes, and broth, then simmer for 20 minutes.

Result: Velvety texture, deep flavor, and a remarkable smoky touch.

8. Chili-Smoked Red Beans

Preparation:
Sauté onions and garlic with your spices, add red beans, crushed tomatoes, and a little water. Simmer for 25 to 30 minutes.

Complex aroma: smoke combines with a slight sweetness from the rosehip.

🌮 Reimagined Street Food

9. BBQ-Style Tortillas

For the filling:
Chicken or vegetables (bell peppers, onions) sautéed with a generous tablespoon of smoked spices and olive oil.

Fill your tortillas: the smoky taste combined with cumin evokes the best high-end Tex-Mex blends.

10. Smoked Spiced Ground Meat

Maximum versatility: tacos, burgers, brik pastries, stuffed vegetable filling

Preparation:
Brown your ground meat, incorporate a teaspoon of spices and salt, then cook for 10 minutes.

The homemade BBQ trick: you get that authentic smoky taste without a smoker or barbecue.

The secret of this blend: Its balanced composition (chili, smoke, ginger, star anise, rosehip) allows it to adapt to all types of proteins and vegetables. Start with moderate amounts and adjust to your taste: these spices reveal their character without ever overpowering the base flavors.