Ingredients     : Ground Organic Cinnamon.

Country of origin : Sri Lanka.

Flavours            : Tart and woody notes with a sweet taste.

Storage  : Store away from heat, light, and humidity.

BBD                : 01/08/2027

Batch No.            : CAN BA 1000 09062000

Organic control body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

✨ 10 Gourmet Cinnamon Recipes

Cinnamon, a warm and enchanting spice, is equally at home in sweet and savoury dishes. Its comforting aroma evokes autumn and winter, but it can be enjoyed all year round. Here's how to master it in the kitchen.

🍗 Chicken with Cinnamon and Honey (Moroccan style)

Ingredients:

• Chicken thighs
• 1 tsp cinnamon
• Honey
• Garlic and onion
• Olive oil
• Salt and pepper

Preparation: Sauté the sliced onion in olive oil. Add the chicken thighs and brown them on all sides. Stir in the crushed garlic and cinnamon, then add a spoonful of honey and a little water. Cover and simmer for 30 to 40 minutes over low heat.

Result: Tender and fragrant chicken, with a delicious balance of sweet and savoury typical of Moroccan cuisine.

🍎 Apple and Cinnamon Compote

Ingredients:

• Apples
• Sugar or honey (optional)
• Ground cinnamon

Preparation: Peel and cut the apples into pieces. Cook them over low heat with a little water and cinnamon until tender. Mash with a fork or blend to desired consistency.

Result: The timeless classic, simple and absolutely irresistible.

☕ Hot Eggnog with Cinnamon

Ingredients:

• Milk
• 1 egg yolk
• Sugar
• Cinnamon
• Vanilla (optional)

Preparation: Heat the milk without boiling. In a bowl, whisk the egg yolk with the sugar. Gradually pour the hot milk over the mixture, whisking constantly. Add the cinnamon and optionally a few drops of vanilla extract.

Result: A comforting drink perfect for winter evenings.

🥕 Roasted Carrots with Cinnamon and Cumin

Ingredients:

• Carrots
• Olive oil
• Cinnamon
• Cumin
• Salt

Preparation: Cut the carrots into sticks and mix them with olive oil, cinnamon, cumin, and salt. Spread them on a baking sheet and bake for 30 minutes at 180°C, turning halfway through cooking.

Result: An original and deliciously fragrant accompaniment that will surprise your guests.

🥐 Cinnamon Rolls

Ingredients:

• Sweet yeast dough
• Softened butter
• Brown sugar
• Ground cinnamon

Preparation: Roll out the dough into a rectangle. Mix the butter, brown sugar, and cinnamon, then spread this mixture over the entire surface. Roll the dough tightly, cut into thick slices, and arrange in a mould. Let rise for 30 minutes, then bake for 20 minutes at 180°C.

Result: The ultra-soft and fragrant American classic that everyone loves.

☕ Cinnamon Latte

Ingredients:

• Espresso coffee
• Hot milk
• Ground cinnamon
• Sugar (optional)

Preparation: Prepare your espresso coffee and froth the milk. Pour the hot milk into the coffee and sprinkle generously with cinnamon. Sweeten to your taste.

Result: A simple and effective variation of the traditional latte.

🍲 Vegetable Tagine with Cinnamon

Ingredients:

• Courgettes, carrots, and onions
• Cooked chickpeas
• Cinnamon, paprika, and cumin
• Olive oil

Preparation: Sauté the sliced onions with all the spices in olive oil. Add the chopped vegetables and chickpeas. Add a little liquid and simmer covered for 30 minutes.

Result: A vegetarian dish with a sweet and comforting oriental aroma.

🥣 Oat-Banana-Cinnamon Porridge

Ingredients:

• Rolled oats
• Milk or water
• Ripe banana
• Cinnamon

Preparation: Cook the rolled oats in milk over low heat, stirring regularly. Off the heat, stir in the mashed banana and sprinkle generously with cinnamon.

Result: A healthy, satisfying, and comforting breakfast to start the day right.

🥔 Sautéed Potatoes with Cinnamon (Lebanese style)

Ingredients:

• Potatoes
• Garlic
• Cinnamon
• Paprika
• Olive oil
• Salt

Preparation: Brown the diced potatoes in hot oil. Add the crushed garlic, cinnamon, and paprika. Mix well and finish cooking over low heat until tender.

Result: A surprising and absolutely delicious combination that is different from classic potatoes.

🍯 Homemade Cinnamon Syrup

Ingredients:

• 250 ml water
• 250 g sugar
• 2 cinnamon sticks (or 2 tsp ground cinnamon)

Preparation: Heat the water with the sugar and cinnamon over medium heat. Reduce for about 10 minutes until a syrupy consistency is obtained. Strain and store in an airtight jar.

Result: A versatile syrup perfect for flavouring coffees, cocktails, yoghurts, and pastries.

Tip: Opt for Ceylon cinnamon for its milder and more refined flavour. Cassia cinnamon, which is more common, has a stronger and slightly bitter taste. For savoury dishes, use cinnamon sparingly as its aroma can quickly overpower other flavours.