Ingredients: Organic Ground Moringa.

Country of origin: India.

Flavors: A vegetable and herbaceous flavor, slightly bitter, reminiscent of

dried spinach and green tea, with a discreet hint of hazelnut.

Storage: Store away from heat, light, and humidity.

Best Before: 01/02/2028

Batch No.: MAIOO010220261000

Organic certification body: NPOP - FSSAI

- Delivered in an airtight and reusable bag.

- Packaged by us in France.

🌿 The benefits of moringa

🛡️ 1. Rich in antioxidants

Moringa contains polyphenols, flavonoids and vitamin C that help fight oxidative stress.

💪 2. Natural source of vegetable proteins

Interesting for supplementing a vegetarian or vegan diet.

⚡ 3. Energy support

Thanks to its richness in iron, magnesium and vitamins, it helps reduce temporary fatigue.

🦴 4. Mineral intake

Calcium, potassium, magnesium: useful for muscle and bone balance.

🌱 5. Digestive support

Its richness in fiber promotes balanced digestion.

❤️ 6. Immune support

Its concentration of micronutrients helps strengthen natural defenses.

🏃♂️ The benefits of moringa for athletes

⚡ 1. Natural energy

Iron contributes to oxygen transport in the blood → interesting for endurance.

💪 2. Muscle support

Vegetable proteins and amino acids contribute to muscle recovery.

🔥 3. Optimized recovery

Antioxidants help limit oxidative stress generated by intense effort.

🦵 4. Cramp prevention

Thanks to magnesium and potassium.

🛡️ 5. Post-effort immune support

Important during intensive training.

🌿 6. Natural alternative to synthetic supplements

Can be easily integrated into smoothies, protein drinks or bowls.

💡 How to use it for an athlete?

- 1 teaspoon in a post-training smoothie

- Mixed with a protein drink

- Integrated into yogurt or porridge

- In a sauce for recovery meals

🌿 15 ways to use ground moringa in cooking

🥤 Healthy essentials

1. Vitality smoothie

Ingredients: banana, mango or pineapple, vegetable milk, 1 tsp moringa

Preparation:
Blend all ingredients until smooth.

Freshness, energy and a light vegetal note perfectly balanced by the fruits.

2. Lemon-ginger green juice

Base: lemon juice, green apple, fresh ginger, moringa

Add the moringa at the end and mix well.

Invigorating, fresh and naturally energizing.

3. Boosted yogurt or cottage cheese

Mix ½ tsp moringa with honey and fresh fruit.

Simple, nutritious and colorful breakfast.

🥗 Transformed salads & sauces

4. Green vinaigrette

Mix: olive oil, lemon, salt, pepper, moringa

Whisk vigorously.

An herbaceous touch that sublimates raw vegetables and mixed salads.

5. Moringa hummus

Incorporate 1 tsp into your homemade hummus.

Result: deeper, more vegetal, subtly original.

6. Revamped pesto

Add a small pinch to a classic basil pesto.

It intensifies the green note without dominating.

🍲 Soups & hot dishes

7. Vegetable soup

Add moringa at the end of cooking to a zucchini or carrot soup.

Preserves qualities and brings a refined vegetal nuance.

8. Curry or stew

Incorporate off the heat into a vegetable or lentil curry.

It complements the spices with an herbaceous depth.

9. Green rice or quinoa

Mix a pinch with hot rice after cooking.

Simple accompaniment that becomes nutritious and original.

🥖 Breads & homemade preparations

10. Homemade bread or focaccia

Add 1 tsp to the dough before kneading.

Slightly green color and subtly vegetal flavor.

11. Pancakes or wraps

Mix it into your savory crepe batter.

Ideal for healthy and modern wraps.

🥚 Express dishes

12. Green omelette

Beat eggs with a pinch of moringa before cooking.

Simple, quick and nutritious.

13. Scrambled eggs with moringa

Add it at the end of cooking to preserve its aromas.

Revisited protein breakfast.

🍫 Gourmet side

14. Energy balls

Base: dates, almonds, cocoa, moringa

Mix, form balls, refrigerate.

Healthy snack, perfect for the market 😉

15. Universal green sauce

Base: yogurt or tahini, lemon, garlic, moringa, salt

Mix until smooth.

Perfect to accompany:

- grilled vegetables

- fish

- vegetarian bowls

- white meats