Organic Thyme

Ingredients      : Organic Thyme.

Country of origin : Greece.

Flavours            : Floral notes, slightly pungent and bitter taste.

Storage  : Store away from heat, light, and humidity.

Best Before Date              : 01/05/2027

Lot No.              : TDG BA 1000 09109939

Organic Certification Body : DE-ÖKO-003

- Delivered in an airtight and reusable bag.

- Packaged by us in the Occitanie region.

HISTORY OF THYME :

Thyme, with its name derived from the Greek "thumos" meaning "fragrance," has a rich and fragrant history that spans ages and cultures.

Antiquity:

• Egyptians used it in mummification rituals and considered it a sacred plant.
• Greeks and Romans burned it in temples to purify the air and perfume places of worship.
• Thyme was also used in cooking to enhance the flavour of dishes and as a remedy for various ailments.

Middle Ages:

• Thyme was cultivated in monasteries and used by monks for its medicinal properties.
• It was believed to purify the body and spirit, and was often associated with courage and strength.
• Thyme was also used in love potions and magic philters.

Renaissance and Modern Era:

• Thyme continued to be used as a medicinal and culinary plant.
• It was also used to perfume clothes and cosmetics.
• In the 19th century, thyme was popularized in France by the perfumer Pierre-François Lubin.

Today:

• Thyme is one of the most popular aromatic herbs in the world.
• It is found in a wide variety of dishes, from Mediterranean cuisine to stews.
• Thyme is also used in herbal teas, essential oils, and beauty products.

Uses of thyme throughout history:

• Religious ceremonies: Offerings to gods, purification of temples.
• Medicine: Treatment of respiratory, digestive, and muscular ailments.
• Cuisine: Flavouring dishes, preserving food.
• Perfumery: Perfuming clothes, cosmetics, and baths.
• Cosmetics: Skin and hair care.

Symbolism of thyme:

• Courage
• Strength
• Purification
• Love
• Spirituality

Conclusion:

Thyme is a plant with multiple uses that has played an important role in human history. Its powerful fragrance and beneficial properties continue to be appreciated today.

COOKED DISHES:

Thyme is a versatile and delicious aromatic herb that can be integrated into a wide variety of dishes. Its slightly pungent and lemony flavour pairs perfectly with many meats, fish, vegetables, and sauces.

Here are some examples of dishes cooked with thyme:

Meats:

• Roasted chicken with thyme and lemon: A simple and delicious classic.
• Leg of lamb in a salt crust with thyme: A festive and fragrant dish.
• Roast pork with thyme and apples: A rustic and comforting dish.
• Sautéed veal with thyme and cream: An elegant and refined dish.

Fish:

• Cod fillet en papillote with thyme and tomatoes: A light and healthy dish.
• Grilled salmon with thyme and courgettes: A tasty and easy-to-prepare dish.
• Roasted sea bream with thyme and olives: A sun-drenched Mediterranean dish.
• Grilled sardines with thyme and lemon: A simple and convivial dish.

Vegetables:

• Roasted potatoes with thyme and garlic: A simple and delicious side dish.
• Sautéed green beans with thyme and lardons: A gourmet and fragrant side dish.
• Provençal vegetable tian with thyme: A colourful and tasty vegetarian dish.
• Tomato soup with thyme and basil: A comforting and fragrant dish.

Sauces:

• Thyme béchamel sauce: A creamy and fragrant sauce for gratins and lasagnas.
• Tomato sauce with thyme and garlic: A simple and tasty sauce for pasta and pizzas.
• Thyme and lemon vinaigrette: A fresh and fragrant sauce for salads.

Other:

• Tomato and thyme tart: A rustic and tasty tart.
• Egg and thyme muffins: A savoury snack or breakfast.
• Thyme syrup: A natural remedy for sore throats and coughs.

Tips for using thyme in cooking:

• Add thyme at the end of cooking to preserve its flavour and aroma.
• Use fresh or dried thyme, depending on your preference.
• Start with a small amount of thyme and increase as needed.
• Thyme pairs well with other aromatic herbs such as rosemary, bay leaf, and basil.

Conclusion:

Thyme is an essential aromatic herb that can enhance many dishes. Do not hesitate to use it to add a touch of flavour and fragrance to your recipes.